Baby Back Ribs

Ingredients

• Rib Rub
• pork baby back ribs
• Brown sugar

Directions

1. remove membrane from the back of ribs.
2. liberally coat both sides of ribs with rub and let sit for 2 hours.
3. place ribs on smoker at 225 degrees F for 4 hours or until ribs are tender and internal temperature is  160 degrees F