Wilbur's Been Smokin' Somethin' http://www.wilbursbbq.com Home of Wilbur's BBQ coking team Tue, 27 Sep 2011 15:49:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Lula’s Dancin’ Chicken http://www.wilbursbbq.com/archives/70?utm_source=rss&utm_medium=rss&utm_campaign=lulas-dancin-chicken http://www.wilbursbbq.com/archives/70#comments Mon, 29 Aug 2011 17:49:39 +0000 admin http://www.wilbursbbq.com/?p=70 This is a fullproff vertically roasted beer can chicken with tons of flavor.  This is a dish that can be carved table side and served as entree or used as a star ingredient in chicken salad.

Ingredients

  • Basil
  • Rosemary
  • Oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Olive Oil
  • 1 (3 pound) whole chicken

Directions

  1. Chop Basil, Rosemary, Oregano, and mix with olive oil, salt and pepper.
  2. Rub the mixture under the skin of the chicken. Put olive oil on the skin of the chicken.
  3. Place the chicken in a smoker at 225 degrees F until the internal tempurature is 165 degrees F.
]]> http://www.wilbursbbq.com/archives/70/feed 0 NASCAR Tailgate http://www.wilbursbbq.com/archives/57?utm_source=rss&utm_medium=rss&utm_campaign=nascar-tailgate http://www.wilbursbbq.com/archives/57#comments Mon, 29 Aug 2011 17:28:48 +0000 admin http://www.wilbursbbq.com/?p=57 I have begun preparations for a 3 Day tailgate at Atlanta Motor Speedway.  We will be headed down on Friday and return Monday morning.  Preparing for a three day tailgate is much more difficult than the traditional one meal tailgate. So far the meals are lined up as follows…..

 

Friday Dinner

  • Fried Chicken Tenders

Saturday

Breakfast

  • Eggs
  • Sausage
  • biscuits
  • hash browns

Lunch

  • Fried Pickles
  • Lula’s Dancin’ Chicken

 

Dinner

  • Steak
  • Baked potato

Sunday

Breakfast

  • Eggs
  • Sausage
  • biscuits
  • hash browns

Lunch

  • Pulled Pork

Dinner

  • quesadilla

Monday Morning

  • Breakfast on Burton
]]> http://www.wilbursbbq.com/archives/57/feed 0 Baby Back Ribs http://www.wilbursbbq.com/archives/31?utm_source=rss&utm_medium=rss&utm_campaign=baby-back-ribs http://www.wilbursbbq.com/archives/31#comments Sun, 28 Aug 2011 23:59:42 +0000 admin http://www.wilbursbbq.com/?p=31

Baby Back Ribs

Ingredients

  • Rib Rub
  • pork baby back ribs
  • Brown sugar

Directions

  1. remove membrane from the back of ribs.
  2. liberally coat both sides of ribs with rub and let sit for 2 hours.
  3. place ribs on smoker at 225 degrees F for 4 hours or until ribs are tender and internal temperature is  160 degrees F
]]> http://www.wilbursbbq.com/archives/31/feed 0 Welcome to Wilbur’s BBQ http://www.wilbursbbq.com/archives/24?utm_source=rss&utm_medium=rss&utm_campaign=welcome-to-wilburs-bbq http://www.wilbursbbq.com/archives/24#comments Sun, 28 Aug 2011 13:57:58 +0000 admin http://www.wilbursbbq.com/?p=24 Welcome to Wilbur’s BBQ

This is the home of ” Wilbur’s Been Smokin’ Somethin’ ” competition cooking team. The team was formed in 2011 and will be competing for the first time during the 2012 season.

Before we begin our competition schedule we must first have a smoker. You can keep track of the progress of Project Rolling Smoke as we build our competition rig.

We plan on competing in several events sanctioned by the Georgia Barbecue Association, as well as a couple sanctioned by the Kansas City Barbeque Society. We will post dates of events as we register, as well as results after the event.

If you ever attend one of the events where we are competing, please stop by and say hello. We are always eager to meet fellow BBQ fans.

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